Tuesday, April 7, 2015

How to Make Strawberry Ice Cream without an Ice Cream Maker

      When I was child in Japan, my next-door neighbors were strawberry farmers. They have been growing the most popular strawberry breed, Hakata Toyonoka, which is sweeter than U.S. strawberries. I really loved their delicious strawberries. When strawberry season came, they often brought a lot of strawberries in huge boxes to give to my family. That's why fresh strawberries were always in our refrigerator during the season. Their freshly-picked strawberries were so tasty, and we also enjoyed strawberry ice cream and jam which my mother and grandmother made. :)

      Here in the U.S., I also enjoy having strawberries especially during its season. These days, strawberries have been on sale for less than $1 for a 1 lb pack at my local grocery stores. That's why I bought a lot of strawberries a few weeks ago. These reminded me of my childhood memories, so I decided to make homemade strawberry ice cream. As I expected, it turned out so delicious. :) My husband really liked it. I can say that it was more delicious than commercial ice cream. I always make it without an ice cream maker. I'm going to share how to make strawberry ice cream with you.
How to Make Strawberry Ice Cream without an Ice Cream Maker


1 lb of strawberries
8 fl oz of whipping cream
4 fl oz of milk
6 tablespoons of sugar

1. Blend all ingredients.

2. Pour mixture into a bowl, and place it in the freezer.

3. Stir it vigorously with a spatula or whisk every 1 hour until it is firmly frozen.

4. Enjoy!

How to Make Strawberry Ice Cream without an Ice Cream Maker

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