Monday, July 27, 2015

How to Cook Carrot Leafy Tops - Savory Carrot Stem Miso Paste

       As I mentioned in my previous entry, I bought a bunch of organic carrots and cooked the carrot leafy green tops. I shared how to cook deep-fried carrot leaves in that entry. Today, I am going to share with you how to cook savory carrot stem miso paste, which is perfect with rice. I referred this recipe on, a huge Japanese recipe site. The carrot stems are high in fiber, so you will need a food processor to grind them.
Savory Carrot Stem Miso Paste


2 cups of carrot stems
1 tablespoon of miso
1 tablespoon of mirin
1 egg

1. Process carrot stems until finely-ground in a food processor.

2. Heat the oil in a pan. Saute the carrot stems until well cooked.

3. Add miso and mirin. Stir them.

4. Add egg and stir them until cooked. It should take about 30 seconds.

5. Enjoy!

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