How to Cook Yakitori Don, Japanese Chicken Bowl

Tuesday, April 5, 2016

How to Cook Yakitori Don, Japanese Chicken Bowl

Last weekend, I made these Japanese chicken bowls for dinner. I used Kikkoman Unagi Sushi Sauce, which I bought for seasoning grilled unagi a while ago. (You can check out my previous entry, Unagi.) It is a pretty small bottle of unagi sauce, but I have cooked chicken bowl many times with it since I purchased it. :) Anyway, I'm going to share how to make Yakitori Don with you. By the way, yaki (焼き) means grilled, sauteed, fried or baked in Japanese, and tori (鳥) means chicken. Don (丼) means a bowl.

How to Cook Yakitori Bowl

Ingredients (2 Servings)

1 lb of chicken (chopped)
nip of salt and pepper
2 tablespoons of flour or potato starch, katakuriko
1 bunch of green onion (cut into 1 inch length)
2 servings of steamed rice
2 tablespoons of unagi sauce

1. Sprinkle chicken with salt and pepper. Then, Mix them with potato starch thoroughly.

2. Heat oil in a large pan over high heat. Saute chicken and green onion until both sides of chicken are browned.

3. Serve rice in a bowl. Put chicken and green onion on it.

4. Sprinkle of salt and pepper on it. Season with unagi sauce.

5. Enjoy!