Last week, my husband bought this set of 6 kinds of sashimi at Mitsuwa, a Japanese supermarket in the U.S., on the way home from work. Even though
we love fresh grade sashimi very much, we don't usually purchase such a big plate of sashimi because it is usually pretty expensive here. (I purchase a small amount of it only when it is on sale.) However, it was selling at half the price at that time! It was only $12, so he couldn't miss out on this deal! We were really excited to have fresh sashimi for dinner. :)
 |
| Sashimi |
It tasted as great as I was expecting. However, it was so thick. I thought it's too thick! We couldn't eat everything. That's why we sliced sashimi and marinated it in a mixture of
soy sauce and
mirin for over night in the fridge. Next day, we enjoyed having kaisendon, fresh sashimi bowls. I just put marinated sashimi on freshly steamed rice, and topped with chopped green onions. It was also good! He told me kaisendon was even better than just sashimi. :)
This is my entries related to my favorite recipes.
http://itisapieceofcake2011.blogspot.com/search/label/recipes
This is my entries related to cooking.
http://itisapieceofcake2011.blogspot.com/search/label/cooking
My entries related to Japan can be seen here.
http://itisapieceofcake2011.blogspot.com/search/label/Japan
These are my entries you might like.
■How to Make Tamago Kake Gohan - Raw Egg on Rice
■Top 10 Products You Should Buy at Japanese Supermarkets (for Beginners!)
■Top 10 Most Popular Japanese Foods
■My Top 15 Must Eat Foods in Japan - My Favorite Japanese Foods
■8 Interesting Japanese Kitchen Gadgets!
■My Top 10 Favorite Japanese Sweets
■How to Make Japanese Deep Fried Chicken, Kara-Age
■How to Cook Japanese Curry
■How to Cook Miso Soup
■Top 10 Products You Should Buy at Daiso
No comments:
Post a Comment